A smoker in the backyard changes the whole mood of the day. It becomes less about getting a meal on the table and more about giving people a reason to stick around. Friends and family wander over to ...

Meet your new best friends: 29 recipes that transform cooking into a nearly automatic process. You set up the smoker, stroll away, and let the magic work while you check sports scores or argue over ...

Preheat smoker to 225 F. Smoke brisket until internal temperature reaches 160 to 165 F, spritzing with vinegar and water ...

Not every backyard hangout has that relaxed, “no one wants to leave yet” feeling, and that’s usually missing the right kind of food. I pulled together 11 smoker recipes that help create that kind of ...

This recipe is perfect for your next weekend cookout. You can use Boston butt or pork shoulder; either will yield incredibly smoky, tender, and juicy meat. After rubbing the mustard into the pork and ...

Add Yahoo as a preferred source to see more of our stories on Google. The next time you’re craving a juicy pulled pork sandwich, save that trip to your local BBQ joint for another day and make it at ...