This Pumpkin Cream Cheese Frosting brings cozy fall flavor to anything you spread it on. It’s smooth, creamy, and comes ...

Let’s face it, cupcakes are fun. Familiar, colorful and oh-so-cute, these whimsical little cakes are famous for full-on flavor and mile-high frosting. And don’t forget the decorations. Best of all?

Cream cheese desserts have this rich, tangy flavor that makes everything taste more indulgent. These recipes show off exactly ...

1. Preheat oven to 375 F. 2. Sift together flour, baking powder, soda, salt, ginger, cinnamon and nutmeg in a bowl. 3. Cream butter and sugar until light and fluffy; beat in eggs. 4. Fold in mashed ...

"During the holiday season, sweet potato is King!" says baker Amanda Mack, the owner of Crust by Mack in Baltimore. It stars in this deliciously moist cake, balanced with a hint of salted cream cheese ...

During a recent visit with my sister and her family, we were invited to share Shabbat dinner with our cousins. My sister volunteered to bring dessert. Because the meal would be kosher, with chicken ...

A few years before the iconic Swedish bakery Fabrique opened its New York outpost in 2019, I had my first cardamom bun (and first experience with its namesake spice) in one of Fabrique’s Stockholm ...

Pumpkin and cream cheese pairings are typically dense, but this whipped pie feels lighter than air. Anyone who isn't a fan of traditional pie should give this pie a chance: it's simultaneously creamy ...

Getting kids to eat their veggies can be a struggle. Not so with this cake, which is loaded with carrots but still sweet and spiced with cinnamon. It goes down easy — especially when there’s ...

I don’t think I’m alone in declaring January to be low on the totem pole of “favorite months.” By now, the post-holiday blues have set in, the weather is cold and gray (and snow doesn’t seem quite as ...