You don't have to live in the South to enjoy Southern food. Let's face it, they know how to eat down there! Deep-fried goodness, yummy jambalaya, it's hard not to drool just thinking about it. Now you ...

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday ...

Experience the sweet allure of classic, sugar-coated beignets through our easy-to-follow recipe that could be your next ...

In this episode of In the Kitchen with Matt, I will show you how to make Beignets. This homemade beignet recipe is super easy to make and perfect for breakfast or brunch. These are very similar to the ...

Add Yahoo as a preferred source to see more of our stories on Google. Close up of a plate of beignets - Bhofack2/Getty Images A brassy, boisterous New Orleans Mardi Gras celebration is full of plenty ...

In a large bowl, dissolve yeast in warm water. Add sugar, salt, eggs, evaporated milk and blend well. Mix in 4 cups of the flour and beat until smooth. Add the shortening, and then the remaining 3 ...

Deep-frying is the bacon of cooking techniques: It makes everything taste better. Do it with beignets, though, and you get the irresistible results in a more lyrical package. The word is almost as ...

Add Yahoo as a preferred source to see more of our stories on Google. Classic sugar-coated beignets on plates and cake stand with coffee in cups - Julie Kinnaird/Chowhound Beignets may seem ...

Close up of a plate of beignets - Bhofack2/Getty Images A brassy, boisterous New Orleans Mardi Gras celebration is full of plenty of live music, parades, and parties, and the food is an integral part ...

Classic sugar-coated beignets on plates and cake stand with coffee in cups - Julie Kinnaird/Chowhound Beignets may seem intimidating to take on at home, but if you have a little bit of time and ...