Dessert: An homemade apple sauce that will go well with your roasts, or an apple pie, or even as a dessert itself.

Turn autumn's favorite fruit into sweetly spiced preserves — with a kick. Joanne Chang is a James Beard award-winning pastry chef, restaurateur, and five-time cookbook author with close to 30 years in ...

Two forms of apples — a sweet, caramelized compote and soft whole wedges — make up this simple, fragrant galette. The tartness of Granny Smith apples in the compote balances the sweet apples and ...

MINNEAPOLIS (WCCO) -- Chef Robert Wohfeil of North Loop's newest restaurant, Thr3 Jack, shared this recipe for Apple Compote with Mid-Morning viewers. Click here for the recipe.