NEW YORK (AP) — Andrew Zimmern and Barton Seaver are what you’d call seafood fanatics. Or blue food evangelists. They want us to eat more things from the water, even first thing in the morning. Try ...

To chef Andrew Zimmern, cooking is more than putting food on the table. “So many times in our lives, with the majority of our meals we forget the most obvious thing,” he explained, “which is that what ...

The Slow-Roasted Salmon recipe turned out sublime: moist, tender, perfect. Credit: EXCERPTED FROM 'THE PACIFIC NORTHWEST SEAFOOD COOKBOOK.' PHOTOGRAPH COPYRIGHT 2019 BY CELESTE NOCHE. REPRODUCED BY ...

FAVORITE RECIPE IN THE NEW BOOK: “The scallop crudo, because of its simplicity and restraint. Made with scallop, orange, mint, good olive oil and good sea salt—it’s creamy and delicious.” BOOK BONUS: ...

CLEVELAND, Ohio — Eric Ripert is a world-renowned chef. He’s worked at restaurants in Europe with three Michelin stars. His New York City restaurant Le Bernardin has been declared one of the best ...

Ari Kolender, the chef behind Found Oyster and Queen St., has a new cookbook: “How to Cook the Finest Things in the Sea.” Try three easy recipes from his book. You’ll be making scallop tostadas and ...

Seafood lovers and home cooks, take note: Emmy-winning chef Andrew Zimmern and sustainable seafood expert Barton Seaver are bringing a new wave to your kitchen. Their latest culinary venture, The Blue ...

This combination of images released by Harvest, an imprint of HarperCollins Publishers, shows cover art for "The Blue Food Cookbook: Delicious Seafood Recipies for a Sustainable Future," left, and a ...

NEW YORK — Andrew Zimmern and Barton Seaver are what you'd call seafood fanatics. Or blue food evangelists. They want us to eat more things from the water, even first thing in the morning. “Seafood ...