Add Yahoo as a preferred source to see more of our stories on Google. The local name “scup” comes from the Narragansett word for the fish – mishcuppauog – that Roger Williams translated as “breame” in ...

It's a smallish, beautiful, abundant fish. It's delicious, with a mild taste that adapts well to other flavors. It's a local, low-cost, sustainable form of protein. But because it's difficult to filet ...

It was a foregone conclusion: if you went scup fishing, you caught scup. Back when men fished as much for food as for enjoyment, there was any number of options for fishermen of modest or spartan ...

A scup bouillabaisse was among the samples served to attendees as Johnson & Wales culinary students look for ways to cook and serve scup, also known as "porgy," which is abundant and inexpensive but ...

The local name “scup” comes from the Narragansett word for the fish – mishcuppauog – that Roger Williams translated as “breame” in his 1643 book, “A Key Into the Language of America,” about the ...