A new study suggests better nutrition might help prevent cognitive decline. Working with a group of 100 cognitively healthy participants aged 65 to 75, a research team combined neuroscience with ...

Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...

Doctoral and postdoctoral students have the opportunity to participate in nutritional science research through a longstanding ...

Before college, I knew very little about nutrition and its significance. Over time, I came to see nutrition as the foundation of health, more than just what we eat but a powerful factor influencing ...

Chances are, most — if not all — of the produce in your kitchen is threatened by fungal diseases. The threat looms large for food staples of the world such as rice, wheat, potatoes and maize (SN: 9/22 ...

A new study has investigated how the relationship between mean annual precipitation (MAP) and grassland biomass changes when one or more nutrients are added. The authors show that precipitation and ...