The dry-roasted sambar powder makes the whole culinary experience quite enticing. One of the most popular south Indian foods, sambar is one stellar accompaniment that is widely paired with delights ...

Madurai holds a special place for all foodies in Tamil Nadu. This is not just the state's cultural capital with a rich history but a city full of eclectic dining experiences that showcase some of the ...

Sambhar Powder is the essene of South Indian dishes. It enaches the flavour the dish and gives your sambar a aromatic treat. Tap to read the recipe! One tablespoon of chana dal, one tablespoon of ...

Sambar, the flavoursome and nutritious lentil stew, is no longer just a staple in every South Indian household, but over a period of time has gained popularity across the country and even in global ...

Sambar is one of the most common dishes in South Indian homes because it brings together dal, vegetables, tamarind, and spices in a balanced way. Toor dal gives it protein, tamarind adds a gentle tang ...

Bethica Das innovatively makes use of green bananas and sambar powder in her Raw Banana Bharta to give it a distinctive taste. She throws in red chilly flakes for extra spiciness. The dish goes very ...

A well of spicy, tangy sambar in the middle of steaming hot rice with some podi powder and poppadums on the side is heaven on a plate. If you're as obsessed with this unbeatable combo as us, this ...

Food companies are spicing up their offerings with masala variants specific to the region. Recently, South Indian culinary brand MTR, launched Madras sambar powder, kulambu powder and rasam powder ...

The creative also emphasises the brand's extensive range of spices, offering an array for every culinary need (Source: Company) Brahmins, a part of Wipro Consumer Care and Lighting’s Food portfolio, ...