Look up the correct temperature for cooking salmon, and you'll likely find a confusing array of recommended temps. Why can't ...

The Michigan Department of Agriculture and Rural Development is reminding people to practice food safety during the Fourth of ...

Hot dogs are pre cooked, so a lot of people throw safety rules out the window when making them. Here's one guideline to ...

When it comes to cooking perfect pork that's safe to eat, the done temperature should be at least 145°F—but that number can increase depending on what cut you're working with and how you're cooking it ...

When thinking about food safety, cooking temperatures, expiration dates and proper storage often come to mind first. While these factors are important, the cleanliness of the back-of-house areas where ...

For Memorial Day weekend, millions of Americans will fire up grills and gather outdoors to honor fallen heroes. But with warm May temperatures, food safety is critical to prevent foodborne illnesses.

Pork tenderloin is an excellent cut that doesn't get enough credit. If you're putting one together, make sure you cook it at ...

KANNAPOLIS — As the summer season kicks off, Cabarrus Health Alliance (CHA) is reminding residents that safe food practices are key to enjoying the warm-weather months. Whether it’s backyard barbecues ...

Temperature is a critical measurement for ensuring the safety and quality of food processing at many stages. Whether monitoring temperatures at receiving, throughout production or final product ...