Food writer Ruth Reichl famously went undercover to review restaurants for The New York Times. In a series of interviews on Fresh Air, she... Ruth Reichl: Dining In Disguise And Going 'Gourmet' ...

“What I would really like,” the French chef Marc Meneau told Ruth Reichl in 1990 when she was this paper’s restaurant critic, “is to throw out the foie gras at the end and just eat the lentils.” ...

Speaking of Ruth Reichl, she was on Fresh Air with Terry Gross this week, talking about the demise of Gourmet, home cooking, and her newest memoir, Not Becoming My Mother. The entire audio is online, ...

When Ruth Reichl started writing about food, it was in a time when New York City wasn't quite so posh. There was no air conditioning on the subways. It was, by her account, a gritty time.

Ruth Reichl, the best-selling food author and former critic and editor, talks to Salon's Mary Elizabeth Williams about how the pandemic exposed America's farming and food crisis. She reflects on the ...

The Deadline Studio at Sundance Film Festival runs January 20-23 at Hotel Park City, where the cast and creatives behind the best and buzziest titles in this year’s lineup sit down with Deadline’s ...