Crispy, golden, and perfectly salted these fast-food fries prove that sometimes the simplest side is the one everyone craves ...

With the Paris Olympics this summer in France, we've been thinking about America's favorite "French" food. There's no argument — it is the french fry (even though they're actually from Belgium, but ...

The origins of the humble french fry are murky. Some say it originated in 1600s Belgium when it was believed that villagers would fry potatoes as a substitute for fish in the winter while the river ...

Few things in life deliver joy as reliably as a good french fry. From the salty handful in a fast food bag to the crisp wedges you order instead of a side salad, fries have an unmatched ability to ...

There are many reasons to forgo cooking frozen french fries in the oven, but the main one is that there's a superior method ...

Ronald McDonald is gonna be salty about this list. In a new nationwide ranking from Seating Masters, based on over 40,000 Yelp reviews, one burger chain’s golden spuds are un-fry-gettable, according ...

At Food & Wine, we rarely favor frozen over fresh — but we make an exception for french fries. Most frozen fries are par-cooked (often double-fried) and coated in a thin layer of starch and sugar, ...

Every year Americans celebrate National French Fry Day on the second Friday of July getty Happy National French Fry Day! The U.S. celebrates the delicious treat on the second Friday in July! For this ...