This recipe makes about 1 3/4 cups rose hip syrup, more than is needed for the doughnuts. The extra syrup will keep, covered and refrigerated, for up to 2 weeks. In a medium, heavy-bottom saucepan, ...

STATEN ISLAND, N.Y. — Rosehips are a rather unique seasoning. Chockful of Vitamin C, they’re fragrant and floral, citrusy and sour. They make a great addition to puddings, breads, jellies and ...

Seven Days is 30, and we need your help to celebrate. With your donation, we’ll stay on track, delivering rigorous reporting on Vermont news and culture. I strumbled across these gorgeous rosehips the ...

Harvest rose hips from unsprayed roses to make syrup and rose brandy. (Vern Nelson) It may be gray and cold outside but in my mind's eye there are Rugosa roses laden with fragrant flowers and bright ...

The parking lot of my local Shaw’s is swimming in rose hip bushes. All summer, I watched as their papery pink blossoms hardened into tiny fruits that ripened to deep, satisfying red. Each orb packs a ...