Rose hips aren’t just the pretty leftovers after the petals fall. They might be the most underrated stars of the whole plant! These vibrant, berry-like gems are packed with benefits and deserve way ...

Rose hips are found under the petals and have anti-inflammatory and pain-relieving properties. You can eat the seeds, or add them to other foods, such as soups and teas. From their soft petals to ...

Drizzle rose hip syrup over pancakes or into tea to add a sweet-tart flavor and vitamin C. Create a rosehip syrup recipe with honey made from rose hips, a little fruit left behind after a rose blooms.

The rose has long been regarded as the "queen of flowers," revered for its fragrance and beauty. But less lauded are the orange and red hips, or seedpods, that form after the flowers fade. And that's ...

Rose hips are small and scattered, they take time to gather, and they may be on thorny bushes. But their pure, wild flavor are appreciated especially in winter. Rose hips are the fruits of the rose; ...

My first priority as a forager is to enjoy the fresh air. Second is a good meal. Third—and not a distant third, mind you—is the inherent health benefits of wild foods. Nature will take care of us if ...