Pre-heat the oven to 180°C/350°F/gas mark 4. Open and strain the sauerkraut, then place in the bottom of a heavy based roasting pot. Season the pheasant with salt and pepper all over and place onto ...
Notes: Pheasant is lean, so it benefits from having some kind of fat (in this recipe, bacon) placed over the breast before roasting. Make sure not to overcook the pheasant; set a meat thermometer at ...
Place pheasant in heavy-gauge roasting pan in preheated oven. Also place in oven the remaining rice in ovenproof dish. Roast 8 to 10 minutes or until desired doneness. (See note.) Remove pheasant from ...
A honey-sweetened brine and a blanket of bacon help give roast pheasants lots of flavor in this warm fall dish. Cranberry juice and dried cranberries bolster a rich sauce to spoon over the tender ...
Every chef we spoke to emphasized that roasted vegetables taste their best right out of the oven—that’s when they’re at their ...
I thought that a recipe for one of America's favorite upland game birds might be in order. Pheasant are truly tasty and elegant to prepare. But I can't tell you how many times I have been asked how to ...
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