James Beard Award-winning chef Marco Canora is a restauranteur and cookbook author known for his seasonal, Italian-inspired cooking at Hearth in Manhattan's East Village. He also owns Terroir wine bar ...

Risotto has a reputation. It’s the dish that sends “Top Chef” contestants home. It’s the meal that seasoned chefs, decorated with Michelin stars, have fumbled under pressure. It’s also a dish that, ...

This chicken and mushroom risotto is a creamy, restaurant-quality dish made with arborio rice, crispy seared chicken thighs, ...

Risotto is a creamy, savory Italian favorite that shines as either a side or a main dish and is delightfully versatile, but it has a major downside: the time it takes to prepare. While the technique ...

Rice has been a part of Italian fare for roughly as long as pasta has, and riso’s spread was estimated to have begun around the 15th century after being imported from Asia. Risotto, the creamy rice ...

I’ve always resisted making risotto part of my regular dinner rotation. And it’s not a time factor. Though risotto has a reputation for being laborious, the reality is that it can be mostly painless ...

This cheap and cheerful chicken risotto is quick and easy because all the stock goes in at once. It's also brilliant for using up leftover chicken and that always-reliable bag of frozen peas. Each ...