Rice paper is paper that is made from the pith of the rind of the Asian rice plant. Not just rice, but rice paper is also made from several other plants like mulberry and hemp. It is known to be ...

Get ready for a crunchier twist on your favourite street food. Chef adds rice paper to pani puri, giving it a fun new texture. Scroll down to check the recipe. Are you a pani puri lover? Well, if yes, ...

Rice paper tteokbokki is a creative twist on the classic Korean street food, using rice paper to mimic the chewy texture of traditional tteok (rice cakes). Softened rice paper is rolled into ...

Green rice prawns add a fantastic crunchy texture to these delicate rice paper rolls but are equally delicious served on their own with nuoc mam and a herb plate. Credit: Chris Middleton 1. Whisk the ...