Yes, my friends, it's possible to have your steak and eat it, too. There's very little debate that the tenderloin is the most tender of all steaks, and perhaps some debate that rib-eye steaks have the ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. The rich marbling ...

If you’re pan-searing a steak and you want one that cooks well with this method, choose the rib-eye steak. You can find this pre-packed in supermarket butcheries or have your local butcher cut it for ...

"This is a great weeknight steak recipe that uses easy-to-find herbs and a few kitchen essentials to really maximize flavor," says chef Hillary Sterling of Ci Siamo in New York City, who shared her ...

It's fun to go out to dinner on date night, but it can get to be an expensive. And let's face it, sometimes you can make a better meal at home — especially when it's as easy to do as it is impressive.

Culinary Director Rachael Perron joined KARE 11 News @ 4 in the backyard with some tips for perfect grilled steaks. She's also shared a little bit about what distinguishes grass-fed beef from ...

Rib-eye is by far one of my favorite cuts. I love this recipe because you can grill a fresh rib-eye steak just for this sandwich or you can use your leftovers to create this wonder, and either way ...

World champion pitmaster Danielle “Diva Q” Bennett explains that steak tips are often small pieces of sirloin steak or tenderloin. “Typically a steak tip from the sirloin has a more robust beefy ...

What you want to do is squeeze the pineapple slice and get only the juice extract on the steak. This is a perfect tenderiser, let it stay in the marinade for about 15 minutes or so. In a pan over ...