UNEP’s Inger Andersen calls for urgent global action to curb food waste, cut methane emissions, and protect resources to secure a resilient zero‑waste future.

Cities, hotels and retailers are testing practical ways to cut food waste, reduce methane emissions and build more ...

AI-driven food waste technology from Nestlé and Zest is paving the way for industry-wide transformation, showing how ...

IT’S lunch break at a busy fast-food restaurant. You are seated in the corner, glancing at the surroundings. On the table ...

The IT Management major saw an opportunity to help reduce the environmental impact of electronic waste, provide useful ...

Nearly 70% of restaurant food waste comes from what customers leave on their plates. Better portions equals higher profits.

With inflation keeping the cost of raw materials high, it has become more important than ever for manufacturing companies to reduce waste as much as possible. Not only is this strategy good for the ...

The issue of waste in healthcare is garnering more attention than ever right now, and for good reason. Two bullet points illustrate the scope of our industry’s challenges: Let’s imagine, though, that ...

The proliferation of e-waste, or electronic waste, has become a pressing global issue with significant environmental and health implications. E-waste refers to discarded products with a battery or ...

Trang Nguyen receives funding from the End Food Waste Cooperative Research Centre and the Australian Government. Jack Hetherington receives funding from the End Food Waste Cooperative Research Centre ...

With 430 million tons of plastic waste generated annually and less than 10% of it recycled, the plastic crisis is out of control. Thankfully, HIRO Technologies is creating a new path forward, powered ...

At a New Hampshire facility, agricultural plastics are compacted together. Photo courtesy Guy Crosby/CNS Camryn Woods is a reporter with the Community News Service, part of the University of Vermont’s ...