Fall not only brings colorful leaves, but also brings back our cravings for hearty comfort food. When thinking along those lines, squash is an absolute must. With just potatoes and cream, you’ll have ...

From skillet chicken to cozy casseroles, these small-town favorites prove that simple food made with love always tastes best.

On Sept. 17, 2014, an ambitious new app made its debut: New York Times Cooking, which collected thousands of archival Times recipes in one elegantly designed, easy-to-use place. In the 10 years since, ...

A Utah mom is helping to revive the lost rituals of American family dinners – one video at a time. With her social media platform of nearly 500,000 Instagram followers, Lizi Heaps is spreading ...

The warm, bubbly, and ridiculously knowledgeable chef Samin Nosrat taught me how to cook. Her James Beard Award-winning book, Salt Fat Acid Heat, doesn't just list recipes but teaches readers the ...