This recipe duo highlights the fruit’s versatility: raw, frozen cranberries add zippy acidity and a punchy pink hue to a classic white port cocktail. Baked, whole cranberries burst open for a jammy ...

Cranberry adds a festive, colorful twist to your favorite cocktail, the Aperol spritz. Still bubbly and refreshing, it will make you feel like you're sipping the drink in the Mediterranean during the ...

Sugared cranberries give the extra sparkle and sweet tart combination to so many holiday dishes. For as fancy as they look, they are that simple to make. I make these every Thanksgiving to serve along ...

For most of the year, many of us don’t think much about cranberries. But then, these tart kin to the blueberry are harvested from October through December, scooped off the surface of the Midwestern ...

Cranberry sauce might be the least talked about Thanksgiving side and yet it’s arguably the most important. Without it, our plates would be overwhelmingly beige, without a single tart ingredient to ...

Bright, tangy, and pure, homemade cranberry sauce beats the canned stuff every time. This cranberry sauce recipe keeps the berries front and center, with simple ingredients you already know: fresh ...

If no one touches the cranberry sauce at your holiday parties, take advantage of the leftovers. Its jellied texture and tart ...

Cranberries can be used for more than just your cranberry sauce this Thanksgiving. Learn how to make a cranberry smoothie from food blogger Aube Giroux of the Kitchen Vignettes blog. Cranberries oh ...

An ongoing debate is whether you should you serve cranberry sauce warm or cold. This is a matter of personal choice. The sauce is clearly thicker when chilled, but when used as a topping for poultry, ...