If you’re looking to do something different with your ground beef, consider these Salisbury beef steaks. They’re simple to ...

This is a wonderful stuffed mushroom recipe for anyone who enjoys sausage. They're spicy, savory, and juicy. They can be ...

Elevate your pasta game with Italian-style Mushroom Fettuccini! This dish is simple to prepare, especially with fresh pasta.

If making stuffing from a boxed mix is against house rules but making an elaborate recipe with too many ingredients is not in the cards, then this three-ingredient Thanksgiving mushroom stuffing ...

While it may be a bit labor-intensive at the start, this recipe for wild mushrooms “au poivre” yields “the holiday dish of my dreams!” writes cookbook author Katie Reicher, executive chef at Greens in ...

Mushrooms are quintessentially autumnal. These fantastic fungi add an earthy and rich umami flavor, and can also add a meaty quality to vegetarian dishes. Don’t worry, there won’t be a test! Learning ...

Today's idea for dinner comes from James Beard award-winning Chef Anne Kearney, from Oak & Ola at Tampa's Armature Works. She's sharing a recipe she describes as 'Savory goodness all around'! It's a ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Fall is the best time of year to go hunting for mushrooms which also means it’s the best time of year to cook ...