Apparently I was born without the chocolate gene. If anyone is promising decadence for dessert, I would prefer death by citrus. Lemon or lime will do, as long as it comes in an absurdly rich and ...

This is the perfect from scratch lemon curd recipe you can easily make. With only four simple ingredients and 10 minutes of ...

Hi Bold Bakers! Skip the fuss and make a lemon curd recipe that uses whole lemons — entire Meyer lemons, to be exact — for a lemon curd that's perfect for any recipe.

Named for its “heavenly” texture, Angel Pie has a crisp yet light meringue shell that melts into a soft and marshmallowlike ...

Our favorite recipes always contain lemon. Simply Recipes / Ciara Kehoe You know the saying: "When life gives you lemons, make lemonade." The sentiment is that lemons are bad things, but with a can-do ...

Although I love just about any kind of pie, lemon meringue will always be my favorite because that’s the one my mother made. Her pie was a special treat for my brother and me on report card days. No ...

Although I love just about any kind of pie, lemon meringue will always be my favorite because that’s the one my mother made. Her pie was a special treat for my brother and me on report card days. No ...

Note: Keeps 1 week, covered and chilled. 1 tablespoon plus 2 teaspoons finely grated lemon zest 1 cup fresh lemon juice 1 1/3 cups sugar Pinch salt 4 large eggs 1 3/4 sticks (14 tablespoons) unsalted ...

To make a simple topping for this elegant dessert, add 2 tablespoons granulated sugar to the leftover egg whites and whip to stiff peaks to make a meringue. Garnishing the tart with mixed citrus ...

I watched my friend chef Michel Richard invent the garnish for my velvety Meyer lemon curd tart. He peeled long strings of zest from a couple of lemons with a spiral stripper designed for peeling ...