"This recipe is very close to the feijoada my mom used to make when I was growing up in Brazil," says the lifestyle star and co-author of Just Try One Bite, a children’s book about picky eaters. "It ...

Growing up in a Brazilian and Puerto Rican household, I’ve always had a love of rice and beans. But it wasn’t until I lived in Brazil when I was 7 years old that I really learned to appreciate ...

Feijoada, one of Brazilian’s national dishes, is adored by rich and poor alike. It’s soul food: black beans and many kinds of pork meat stewed together in one pungent, satisfying dish. When I lived in ...

Maybe it’s my Irish roots, but I’m a sucker for a good stew. I grew up on generous bowls of my mother’s tender lamb stew embellished with potatoes, carrots, and onion. Of course, the Irish alone can’t ...

Feijoada is a classic Brazilian dish and the ultimate comfort food. Here’s how to make my version, featuring black beans, various meats, and a flavorful mix of spices. **Ingredients:** - 1 lb black ...