Note: Is this a stew, a soup or a pasta? Who cares? This recipe from Russ Parsons is a perfect meal for a fall day when made with fresh cranberry beans, and it works well in winter when made with ...

Left the Thanksgiving dinner prep to the last minute? Don't worry! Katie Lee has your back with quick and easy recipes for cranberry relish, green beans and pumpkin cake. The relish requires no ...

It’s a commonly held belief that taste and smell are the senses most closely tied to memory. The smell of highbush cranberries is unmistakable — pungent and musky. I love it. It’s the smell of the ...

1 pound dried cranberry/barlotti beans (also known as cacahuate) soaked overnight Instructions: For the beans, cut the onion in half. Keep one half intact and throw it into a large pot. Chop the other ...

To copy Giada's dish, you'll need to soak 2 cups of dry borlotti (AKA cranberry) beans overnight, or up to 24 hours in the fridge. Remove the beans that float to the surface, drain the beans and ...

When you’re making soup that calls for beans, there’s nothing easier than opening a can or two and dumping them in the pot. But is that the best we can do? Yes, when you make something with dried ...

Beans are kind of like the your best friend from high school — nearly forgotten but always ready to step back into the limelight and help out an old pal when needed. As gorgeously (and tantalizingly) ...

Craving winter comfort food? Dried peas, beans and lentils are nutritious, protein-packed ingredients that can take on starring roles in hearty dishes when they’re paired with spices and herbs.

I’ve always hated beans. Black beans, cranberry beans, kidney beans and, most especially, lima beans. I didn’t care that beans were, arguably, the world’s most important food crop. I hated them anyway ...