Queen Elizabeth II's official coronation took place on June 2, 1953, after ascending to the throne in February 1952. Queen Elizabeth II and Prince Philip waved to crowds at Buckingham Palace following ...

A dear friend treated me to high tea for my birthday at the Ginger Room in Alpharetta. It was splendid. We were treated like royalty and the entire experience was incredible. I was even adorned with a ...

Ryan Liebe for The New York Times. Food Stylist: Barrett Washburne. This curried chicken salad recipe with a regal history is well worth making for coronation watching and beyond. Keystone/Hulton ...

The problem with May 6 will be what to wear on our heads. In the morning, for the coronation — do we dare to do a tiara? In the afternoon, for the Derby — do we don a fascinator? If you’re a fan of ...

Instructions: Put the lemon half into the chicken cavity. Put chicken in a pot and add the onion, bouquet garni, peppercorns and salt. Add water up 2/3 of the way up the chicken and bring to a boil ...

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A dear friend treated me to high tea for my birthday at the Ginger Room in Alpharetta. It was splendid. We were treated like royalty and the entire experience was incredible. I was even adorned with a ...

I know, I know, it really wouldn't be a royal cookbook without this so-called regal "classic," officially known as Poulet Reine Elizabeth. It was created in 1953 by Constance Spry and Rosemary Hume ...