If you’re ready to preserve the fresh flavor of green beans all year long, canning green beans is the answer. Not only is it ...

Beans can be frozen, canned or even pickled. Yellow or wax beans are preserved the same as green beans. Both are called snap beans. The quality of frozen beans is better if they are blanched.

Interested in doing a little canning? Here are Robyn Jasko’s recipe for Crunchy Green Bean Pickles and an interesting variation: Wasabi Green Bean Pickles. They are from her book, “Homesweet Homegrown ...

This 1930s film showcases the meticulous process of home canning, guiding viewers through each step. A woman begins by unboxing jars and reading instructions, demonstrating careful preparation. She ...

Here are a few tips about preparing green beans. Green beans are generally eaten cooked. Snip off the stem of each bean with a paring knife. The skinny tip end does not need to be cut off. You can ...