French chef Raymond Blanc is leading a diplomatic offensive to restore the good name of French cuisine in Britain, saying it must escape its comfort zone to reign supreme again. The 65-year-old has ...

He continues: “A dessert much loved in the Basque Country (which straddles the border of France and northern Spain), it is so good that we put it on the menu at Brasserie Blanc. “I have served the ...

Raymond Blanc is Britain's most famous French chef, yet he has never cooked professionally in France. Forty years after leaving, Raymond is going back to show us the country he loves so much and the ...

From his Oxfordshire kitchen, Raymond Blanc prepares his recipes for the biggest meal of the year. This Christmas, he creates a feast for friends and family, full of Gallic flavour but generously ...

Raymond Blanc is dreaming about his stuffed pork recipe. “This is one of those dishes that instantly creates happiness in the home,” he says. “Your guests arrive, the pork has been roasted and amazing ...

Top chef Raymond Blanc has revealed his secret for an extra juicy roast chicken from his childhood in rural east France. His technique, called “basting”, could prevent your meat from drying out this ...