Raspberry lime rickeys taste like a June New England day distilled into a syrupy sweet soda. Throughout our childhood, summers were sprinkled with trips to the local farm stand, where we would load up ...

Add Yahoo as a preferred source to see more of our stories on Google. We've already shown you a few of our favorite ways to enjoy some bubbly, from boozy gummy bears to watermelon Champagne. Here, ...

Summer is finally here, and what better way to celebrate than with a refreshing cocktail or mocktail made with sparkling water? From raspberry lime margaritas to grapefruit cucumber gin cocktails, ...

Let's talk about butter, because it is a pretty key component in this simple, but oh-so-satisfying cake. Ingredients matter. When I'm going through the trouble of cooking for my family and friends, I ...

Chess bars are a Southern treat typically made with a cake base topped with a rich cream cheese filling that’s very, very sweet. Here, I heavily reduce the sugar and replace the flour-based cake ...

Like a citrusy shandy, Keystone Light's fruity spinoff beer was built for summer, but unfortunately, the first iteration didn ...

This tangy fruit curd on an oat biscuit base is a twist on the classic American lemon bar These are a variation on an American classic: lemon bars. If you’ve never tried them before, picture a layer ...

Heat oven to 160°C fanbake (or 180°C regular bake). Line the base and sides of four 20cm-round baking tins (sponge pans) with baking paper. Cream butter and sugar. Add vanilla, lime zest and eggs, ...