A makeover for the food pyramid — that triangle-shaped guide to better eating — might renew interest in healthy habits, but officials say it likely will take time to make a difference for America's ...

Serious Eat’s Cook the Book column this week shares some recipes from one of our favorite cookbook’s, Janna Gur’s “The Book of New Israeli Food.” Check out the recipes for flakey cheese bourekas and ...

To most people, recipes are simple sets of instructions: steps that, if followed, will yield a delicious product. To Michael Brenner, an applied mathematician at Harvard University, recipes are a ...

3 large, crisp apples such as Gala, McIntosh or Fuji, peeled, cored and diced Instructions: Place two-thirds of the diced apples in a large skillet. Add the figs, honey, lemon zest, lemon juice, ...

The New Zealand Food Pyramid is out-dated and doesn’t meet essential dietary needs, according to a top international nutritionist. Diets based on the Pyramid may not provide adequate amounts of four ...

There’s something magical about flipping through an old-school cookbook, especially the ones that read like your grandma’s ...

Here’s a quick quiz: What took the place of the food pyramid, the government guide to healthy eating that stood for nearly 20 years? If you’re stumped, you’re not alone. More than a decade after ...