You love fresh herbs in tasty soups, crisp salads or spicy dips? If you have a glut of herbs in your garden, or you have bought too many, you can easily preserve parsley, rosemary and the like to use ...

For thousands of years, herbs have been used in food preparation and for medicinal purposes. How did those ancient herb enthusiasts preserve their herbs? They dried them. Drying is the best method for ...

MILWAUKEE - Whether you grow them or buy them, making the most of your herbs can be difficult! Melinda Myers provides tips on how to store and preserve your leftover herbs. Store thin, leafy herbs ...

Dried calendula petals add vibrancy and a touch of bitterness to any entrée, appetizer or salad. Photo provided by Purple Sage Farms. Farmer and owner of Purple Sage Farms in Middleton, Idaho, Tim ...

Keep enjoying your homegrown herbs all year round. Harvest throughout the growing season and include them in garden-fresh meals. Then preserve a few for the winter ahead. Snip a few leaves or ...

Chef Brad Leone demonstrates drying herbs to preserve the peak flavors of a summer harvest for cooking all year long.

When the basil and rosemary are trying to take over in August, it's time to blog these tips on preserving herbs and cooking with them. They're from Farmers' Almanac, which calls itself "the original ...

Even though dried herbs are several times more potent due to their reduced water content and concentrated flavors, nothing quite compares to what fresh herbs bring to a dish. Whether it's a ...

One glance at the herb garden and the tale was told. The garlic chives are in full flower. Ditto with the basil, oregano, thyme and mint. Time to preserve those herbs for winter use. Today it’s more ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. For thousands of years, herbs have been used in food preparation and ...