They add complex, mellow tartness and flavor that ordinary lemons can't match. When we refer to preserved lemons, we generally mean the sour citrus packed in granular salt, a condiment most often ...

Enjoy the flavors of Morocco with this chicken tagine recipe with dried apricots, chickpeas, olives, preserved lemons, and ...

Looking for homemade holiday gift ideas? There are so many ways to get crafty in the kitchen. Not only are handmade gifts a great way to stay on budget during the holiday season, they’re a creative ...

I get a kick out of cooking just about anything, but it’s been a while since I was as excited as I am about preserved lemons. Lemons are workhorses in the kitchen. People who don’t cook probably ...

Dear Lynne: I fell in love with the preserved lemons I think are used in Morocco, but they are really spendy. They are so good in so many things. Do you have a recipe? -- Mark in Milwaukee Dear Mark: ...

If Cezanne had lived not in France but in Southern California, his still lifes would have overflowed with Meyer lemons. Plump, smooth-skinned, colored an unmistakable dark yellow -- canary yellow, the ...

It took me far too long to realize just how many of my problems could be solved by preserved lemons. I live in Germany, where finding fresh veggies (and people who appreciate and know how to cook them ...

If you happen to have some Meyer lemons, Marcelle suggests you give this a try. Most any kind of lemons can be used. Just be sure they are fresh and unblemished. Rinse the lemons in cool water and pat ...