Many people assume that simply refrigerating or freezing items is enough to keep them safe, but temperature control, storage ...

As the holiday season approaches, many families and friends prepare to gather and enjoy festive meals. While sharing food is ...

The FDA advises against refrigerating bread, as it can dry out and become stale. However, refrigeration slows mold growth in ...

Where you put your groceries matters because poor fridge organization can lead to food safety risks. Because the juices can leak and spread bacteria, raw meat should always go on the bottom shelf.

Food poisoning happens when you eat food contaminated with particular microbes. Anyone is at risk of getting a foodborne illness. You can better prevent it by knowing how to properly prepare and store ...