Less than 5% of cranberries are consumed raw, but they’re perfectly safe to eat freshly washed and uncooked. Find out how to prepare these ruby red fruits. Getty Images / gitusik Starting a month or ...

Tart cranberries are cooked beneath a spiced orange sponge in our upside-down cake that's served with a simple yet ...

When it comes to cranberry recipes, most folks think of cranberry sauce or cranberry walnut pie when they spot a bag of fresh cranberries. Or breakfast granola springs to mind when dried ones are in ...

Fresh cranberry salsa is an irresistible holiday appetizer made in just 15 minutes! Perfect as a dip with chips or served ...

Cranberries are available from late October through December, usually in a 12-ounce bag that is equivalent to 3 cups of whole berries. Choose berries that are brightly colored with a smooth, glassy ...

Decades ago cranberries used to be boring: Just a ho-hum side dish that made holiday appearances and disappeared into culinary obscurity the rest of the year. Often, cranberries were simply dumped ...

This recipe duo highlights the fruit’s versatility: raw, frozen cranberries add zippy acidity and a punchy pink hue to a classic white port cocktail. Baked, whole cranberries burst open for a jammy ...

Fresh and frozen cranberries each have their own pros and cons, and understanding the differences helps when you're cooking or baking—especially for a holiday like Thanksgiving. What's the big deal?

Even though we love them on the Thanksgiving table, cranberries are good for so much more including this Port-spiked Fresh Cranberry Mostarda made for cheese. This time of year, when fresh cranberries ...

Cranberries, brown sugar, orange juice, and a touch of mustard come together to create a quick, mouthwatering sauce for beef ...

These frosted sugared cranberry cookies are a sweet, slightly tart treat. We mix dried cranberries into the sugar cookie ...