Chef Varun Inamdar incorporates millets in a coastal Homestyle Prawn Curry. The dish combines prawns with ragi flour, coconut ...

In a hot non-stick pan pour the oil, and fry the onions until soft. Add the prawns and sauté till they turn orange and begin to curl. Put in the garlic ginger paste and sauté for about three minutes.

In a large fry pan on medium heat add oil onion and bell pepper and sauté for 3 to 4 minutes, add garlic and ginger for another couple of minutes. Shrimp goes in next for 3 to 4 minutes, just long ...

Begin by making your curry paste. In the ingredients list, I have given quantities for both ground and whole spices. Ground spices are a bit more convenient but freshly roasted and ground spices ...

Cook for a few minutes then add the sugar. Continue cooking for five minutes, stirring occasionally. Pour in water and bring to the boil. Lower heat and simmer for 10 to 15 minutes. Add Kaffir lime ...

Fresh ideas can make everyday meals feel new again. These spring shrimp recipes bring lighter options that fit busy days ...

Savor the cozy richness of South Indian coconut curry in this quick 30-minute noodle bowl with shrimp, enhanced by aromatic spices, tomatoes, and optional mustard seeds and curry leaves for extra ...

This light and fragrant curry uses ripe tomatoes to create a fresh base that complements the prawns without overpowering them. Lime leaves and lemongrass add a subtle citrus lift. Ideal for a midweek ...

Quick, colorful coconut curry noodles with shrimp Fish in crazy water And, for peanut butter lovers, peanut brown-butter ...