"You can pull the potatoes that are sticking out of the soil now." ...

This inexpensive, starchy vegetable is a pantry staple, but it's important to store potatoes wisely so they don't go bad. From proper airflow and ventilation to taking a little extra time to separate ...

You can eat sprouted potatoes, but you should remove the sprouts first. The sprouts contain compounds that can cause some ...

You’re about to start making your favorite potato recipe when you notice them: knobby, misshapen white growths poking out of the potato’s skin. Commonly called “eyes,” these growths occur when ...

Raise your hand if you've ever gone into the pantry to grab ingredients for dinner, only to find the potatoes you were going to mash now have "eyes." Sure, they're a little odd-looking, but can you ...

Potato sprouting can be prevented by storing them in an unusual location in the kitchen.

Potatoes don't sprout by accident—timing is everything. A newly identified microRNA, named stu-miR319c, has been found to play a pivotal role in telling potato tubers when to break dormancy and start ...

Whether you prefer them boiled, mashed, roasted, wedged, or sliced, potatoes remain a British household essential, and proper storage ensures they stay fresh for longer at home. When left in the ...

It is one of the most basic foods in the Israeli kitchen, but when the well–known green sign appears on it – it is no longer ...

Compared to other crops, not many gardeners in our area grow sweet potatoes. Traditionally they have been considered a warm climate crop. Sweet potatoes are grown by planting root sprouts called ...

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