Move over traditional vinaigrettes. This Japanese condiment adds a tart twist to salads and creates a perfectly balanced dressing with a few simple additions.

Any combination of pea leaves, shoots, and sprouts will work well in the recipe, tossed with a spicy ponzu dressing. John Hong is one of the owners of Los Angeles restaurant Yangban, which he owns ...

We may receive a commission on purchases made from links. Analyzing the visible difference in side-by-side bottles of ponzu vs. yuzu sauce, you might tilt your head in confusion and wonder why it's so ...

If you're looking for ways to perk up your salmon fillets, skip the standard teriyaki in favor of this aromatic Japanese ...

This super-simple recipe from chef Eric Ripert features thin slices of raw sea scallops topped with the delicious combination of chopped toasted pecans, Japanese ponzu sauce and aged balsamic vinegar.

Shopping for international ingredients can be an intimidating process for the curious cook. Whether you're just looking for a stir fry sauce in the "Asian foods" aisle of your local grocery store or ...

Hamachi gets a surprising lift from sweet onions in a ponzu sauce. By Ligaya Mishan The first blaze was reported in the early hours of Aug. 8, rasping through the brush on the slopes of Haleakala on ...

If I were told I was allowed to live with only one sauce or dressing for the rest of my life, I would choose ponzu without any doubt. I just love ponzu and everything about it -- the light, tangy ...

Asian Slaw Dressing1/4 c. Soy Sauce1 T. Honey1/2 c. Rice Wine Vinegar1 T. Ginger Grated1 T. Cilantro1 T. Black & White Sesame Seeds1/2 c. Sesame Oil1/2 c. Vegetable Oil Zero Trans Fat1. Clean and ...