Poached fish is the classic food to serve with silky wine-based sauces. With its light, delicate flavor, poached fish provides the perfect background to highlight the subtleties of many sauces. But ...

Poaching is an underrated cooking technique. It's simple and doesn't require a huge time commitment, but it has a reputation for producing fish that's bland with an off texture. When done correctly, ...

As much as I love to cook, when it's this hot outside, I look for alternatives that require a bare minimum of actual "cooking." This delightful ginger marinated poached salmon comes together in about ...

Amazing food doesn’t have to be complicated to make. Enjoy this classical French dish right from your home kitchen and really impress your family and friends! 1) In a large skillet, add the vegetable ...

Follow these four steps to make excellent poached eggs for breakfast or brunch. Poaching an egg isn't easy, but it is all in the technique! Last week I showed you how to make the perfect scrambled ...

Poached eggs have a reputation for being difficult to make, but all you need to do is simmer water, gently drop your eggs in, and wait.