A compelling study published November 1, 2024 in the American Journal of Lifestyle Medicine reveals that a one-month plant-based nutrition program led to substantial improvements in key health ...

WASHINGTON, D.C.—An online physician-led plant-based nutrition intervention program for patients with type 2 diabetes is practical, cost-effective, and successful at improving patient health, finds a ...

Waimānalo Health Center patients who completed a plant-based nutrition program celebrated improving their health through a healthy diet.

Plant-based foods are center stage in the new scientific report from the Dietary Guidelines Advisory Committee (DGAC). The committee recommended that the 2025-2030 Dietary Guidelines “include more ...

Tig Notaro: I was really blown away by how much better I felt when I shifted things and even though I’d heard it in my life, that food is fuel and you have to put the good stuff in your body I really ...

A recent move to expand access to non-dairy milk in school lunch programs is a long-overdue step toward healthier, more inclusive nutrition. Millions of students are lactose intolerant, allergic to ...

U.S. and Canadian food labeling regulations require that protein digestibility be tested in rats to substantiate protein content claims for conventional foods.