Bakers swear by all kinds of ingredients for making the best pie crust, from an all-butter dough to vodka. We tested six ...

I thought my go-to pie crust recipe came from none other than our patron saint, Julia Child. As it turns out, my recipe has morphed over the years into something entirely its own ...

A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

There’s a quiet thrill in pulling a golden pie from the oven, the kind that fills the house with buttery promises and draws ...

This ultra-flaky All-Butter Pie Crust recipe and is relatively easy to master — and requires only a handful of pantry staples. Pie season is in full swing and this ...

This is our family’s favorite pie crust for ease of use with a flaky outcome. We use vegetable shortening for easy dough handling and maximum flakiness; unsalted butter adds rich flavor. Put flour, ...

As an accomplished pastry chef, Victoria Dearmond is in an unenviable position when it comes to Thanksgiving. “My family hates pumpkin pie,” said the pastry chef for Underbelly Hospitality that ...

This peanut butter chess pie combines a gooey peanut butter custard filling with a flaky crust and a rich fudge drizzle. Easy ...

Make the filling. In a large mixing bowl, combine pumpkin, molasses, cinnamon, ginger, salt, and egg and mix until thoroughly ...

Pro bakers unanimously recommend Trader Joe’s pie crust for its flavor, texture and simplicity. It uses butter and unbleached ...