Cucumbers are the ultimate summer ingredient—cool, crisp and endlessly versatile. Whether you slice them into salads or layer them into sandwiches, cucumbers add a refreshing crunch to any dish. Try ...

Who knew you could roast cukes just like a chicken? All it takes is a few brushes of melted butter, a sprinkle of salt and pepper, and a stint in the oven to turn them crisp and tender. Baking them ...

Deuki Hong, co-author of 'Koreaworld,' calls the use of Sprite or 7UP "an old Korean grandma trick" Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes ...

It’s nearing Labor Day — the unofficial end of summer — which means cucumber season is coming to a close. And, if you’re trying to get a few more summer salads in before then, you’re not alone. TikTok ...

The smell and taste of the burnt crispy ends of galbi are just so amazing! This recipe is simple but can be used on many different preparations on the grill. This recipe is simple but can be used on ...

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Salads, noodles, sandwiches, soups, and more... a lot more. The cucumber is so unassuming. It's a simple green vegetable. Often served raw. And yet they're so delicious. One look at this list of ...

8-10 Kirby cucumbers cut into 1/2-inch slices Instructions: Combine the vinegar, water, sugar and salt in a medium saucepan over medium heat. Bring the mixture to a simmer and cook until the sugar is ...

Last year, the cucumber plants in my garden ended up being my most plentiful crop. As much as I enjoy fresh cucumber salads, cocktails and crudité, I soon found myself in need of a way to make sure ...