Yom Kippur is a holiday for fasting, not for eating, though we certainly celebrate when the day is done and we can finally sit down at the table. Usually, we do it in the same way. Almost every Yom ...

You need thick pieces of haddock or cod fillet for this so that you can get fish-finger-shaped chunks – the tail end is no ...

Whether made by Christians or Muslims, whites, blacks or coloureds, there’s always an abundance of pickled fish over the Easter weekend Easter is a very foodie festival. All over the world, there are ...

Getting your Trinity Audio player ready... Pickled fish is a delicacy that is cherished in hot and cold climates alike. Germans, Dutch, Eastern Europeans and Scandinavians have as many recipes for ...

THE PHONE RANG around 6 p.m. last Saturday. The guy on the phone was a fisherman and he had a halibut for us. He would be at the marina for another hour and we could pick up our 45 pounds of fresh-off ...

PICKLED fish is not expressly tied to Easter, despite its relationship with the Christian event. It’s thought to have come from Cape Malay cookery, which was used to preserve fresh fish during the ...

Matcha gelato at Matsu Matcha in Santa Clara, one of many new matcha cafes that opened in Silicon Valley this year. Photo by Seeger Gray. Asian food dominated the headlines of Peninsula food news in ...

I was just about to ice a nice northern pike the other day. But with no gaff and the fish hooked far back on the side of the jaw, it’s nose would catch every time I tried to coax the pike’s long head ...

fresh fish, Jamaicans traditionally consume pickled and salted fish. This legacy comes from the awful transatlantic slave trade; the food given to the slaves was different from what the colonial ...