In a food processor, pulse the basil, parmesan, pine nuts, lemon juice, garlic, 1/4 teaspoon salt, and a pinch of pepper ...

Craving pesto but have no hard cheese on hand? Swap it for another umami powerhouse. At Red Boat Fish Sauce in Hayward, R & D chef Diep Tran uses the premium fish sauce, made from black anchovies and ...

A simple sauce or fresh pesto like the Lemon Pesto shown here adds big flavor to cedar-plank salmon. If you are like me, this is the time of year that you are trying to eat more seafood. And, it’s ...

Start from scratch for your pesto dinner. You're six ingredients away from homemade basil pesto that rivals anything from a jar. You can't beat the freshness, and it doesn't get more traditional than ...

If you think there’s only one way to fix pesto, here’s a surprise. Most people make it with pine nuts, basil, olive oil, garlic and Parmesan cheese. But you make it with just about any kind of nut.

My culinary sensors are set to detect foods that manage to be both sumptuously delicious and healthful, and they were pinging like crazy when I tried this dish at Gennaro, a homey Italian restaurant ...

Angie Rito and Scott Tacinelli make popular items from their two restaurants. Angie Rito and Scott Tacinelli have worked side by side throughout their culinary careers, and their shared Italian roots ...

My culinary sensors are set to detect foods that manage to be both sumptuously delicious and healthful, and they were pinging like crazy when I tried this dish at Gennaro, a homey Italian restaurant ...

“What most people associate with pesto is classic pesto Genovese, which is the perfect balance of nutty, sweet, salty, buttery and umami,” TV personality, cookbook author, and restaurateur Giada De ...