In the kitchen, garlic is practically as valuable as a sharp knife. The ingredient is part of the onion family and you may be hard-pressed to find a savory and flavorful dish it doesn't go with.

Just ask Italy, garlic is a culinary godsend. But peeling it? Mamma mia -- that's a whole other story. Those stubborn little papery skins cling to the cloves like they're madly in love, and sure, ...

Add Yahoo as a preferred source to see more of our stories on Google. Garlic is one of the best ways to add flavor to your cooking, but it can also be a tricky ingredient to work with in the kitchen.

For most of my adult life, I was a garlic-phobe. Not because I didn’t like the flavor! No, like basically every human on earth, I adore garlic, whether sautéed in a stir-fry, roasted with a chicken, ...

Peeling garlic doesn't have to be a time-consuming process that leaves a pungent aroma on your hands. There's a simple hack to quickly and easily peel a whole head of garlic (or a couple of cloves) in ...

It's an arm workout and kitchen hack all in one. Among all kitchen tasks—aside from the tear-inducing task of dicing onions—peeling garlic might be the least favorite of our food prep steps. Peeling ...

Peeling garlic is a necessary evil in many kitchens. Sometimes, making it through all the layers feels like an epic journey, but the reward of flavorful food is worth it. Unless, of course, you’re a ...

We’re always looking for ways to make our lives easier – especially in the kitchen. Nilou Motamed, editor-in-chief of Epicurious, is here to do just that, showing us how to do everyday tasks in a ...

Peeling this pesky vegetable can be frustrating, and quite fragrant. Garlic cloves can be tricky to open, but Kila Peeples found a few ways to peel them perfectly. For this week’s Try It Out Tuesday, ...