This classic recipe for cream puffs is made with choux pastry and bakes up into airy, tender puffs. Slideshow: Breakfast Pastries Preheat the oven to 400°. Line 2 large baking sheets with parchment ...

In a small saucepan with the heat turned off, combine together all the pastry cream ingredients. Cook your cream filling on medium heat, stirring continuously until it thickens. It is important to not ...

A freshly baked apple custard tart sliced open to reveal layers of golden pastry, creamy custard, and neatly arranged apple ...

Pate a choux is the stuff of magic in the kitchen. Pipe a soft, sticky dough onto a baking sheet and slide it into a hot oven. In mere minutes the dough puffs up -- practically exploding to double, ...