Gain Real-World Experience: Two blocks of cooperative education provide you with hands-on, full-time paid work experience in the packaging science industry ...

How many times has a package arrived through the mail looking like it was on the field during a World Cup match? Did the product inside survive? Learn more about how packaging products are tested to ...

Packaging is the shop window for your brand, the primary interface through which food and beverage manufacturers interact with consumers. Packaging innovation, therefore, cannot be taken lightly. How ...

Swiss food giant Nestlé recently inaugurated its new research facility focused on tackling the problem of packaging waste. The company is taking a 5-step approach to this challenge. FoodNavigator goes ...

Call it eclectic, call it random, or call it exactly what a state museum should do. Whatever you call it, a trio of temporary exhibitions now supplementing the permanent collection at the Indiana ...

95 percent of consumers believe their personal actions can make a difference in reducing unsustainable waste, and many are demanding that brands help empower their actions. Forward-thinking companies ...

Food packaging from around the world contains at least 68 “forever chemicals” that can seep into what we eat, a new study finds. And 61 of them are not even supposed to be used in such products. This ...

Reduce, Reuse and Rethink is a CBC News series about recycling. We're exploring why our communities are at a turning point and exploring ways to recycle better. You can be part of the conversation by ...