An easy but elegant side dish of roasted butternut squash and brown butter with crispy sage from Alice Currah of SavorySweetLife.com. See the full post at Kitchen Explorers. Servings Preheat the oven ...

Make this roasted squash cornbread recipe for a golden Fall dish. Preheat the oven to 400 F and using a full tablespoon of butter, grease an 8 x 11 baking pan with butter (a metal baking pan yields ...

Roasting is one of my favorite cooking methods. There are few techniques that are simpler and offer such a high flavor payoff with so little effort. And roasting vegetables, especially around this ...

PREPARATION: Carefully cut squash in half. Cut from the top to the bottom. Please use a folded towel to cover the knife point. If your hand slips off the knife the towel will keep you from injury.