The last thing you want on Thanksgiving is for hours of roasting to leave you with a dry, lackluster turkey. Can foil over the turkey prevent dry meat? Will foil help turkey stay moist? We asked ...

The first time I saw an oven bag in action was well more than a decade ago when I arrived at my husband’s childhood home to find my sister-in-law prepping our Thanksgiving turkey breast, packing in ...

Golden brown, tender, and irresistibly juicy — this Convection Oven Turkey in a Bag delivers all the cozy flavor and nostalgia of a homemade holiday meal, with none of the stress. Whether you’re ...

Thanksgiving can be daunting for those who love a good turkey centerpiece but dread the prep. If you’re short on time, hosting a smaller crowd, or just don’t want to wrangle a whole bird this year, ...

Every November, millions of Americans gather around the dinner table to enjoy an exquisitely roasted turkey. Unfortunately, not all of them are actually roasted to perfection. Between conversing with ...

First, if you have a frozen turkey, allow it to defrost for 24 hours. Once it has been defrosted, pull out the neck and giblets (discard them or use them in soups or stews). Rinse the turkey inside ...

A fully frozen bird of the same size may take “one-and-a-half times as long,” said Nolan, adding that the Talk-Line’s test kitchen has tested cooking a fully frozen turkey. That means a frozen 12- to ...

This delicious Oven Roasted Turkey Breast is tender, juicy, and bursting with bright citrus and herb flavors. The best part? It’s a whole lot faster than roasting a whole turkey, making it the perfect ...

Editor’s note: This year, our Thanksgiving meal is a virtual potluck. Writers and editors signed up to provide one of 11 dishes, then tested recipes and brought contenders to a final taste-off for a ...