I know, I know, it really wouldn't be a royal cookbook without this so-called regal "classic," officially known as Poulet Reine Elizabeth. It was created in 1953 by Constance Spry and Rosemary Hume ...

One of the main jobs of any reigning monarch is to be a good host. Whether its a state visit, royal wedding or simply a dinner party, the celebrations pretty much never end. So it’s no wonder that a ...