Long before the food revolution in England brought us gastro pubs, Jamie Oliver and the Fat Duck, there was British marmalade. Dense with chunks of candied Seville orange peel and darkened with ...

Marmalade differs from jams and preserves because it is both a jelly and a whole-fruit spread, says McClennan. Marmalade is a ...

Orange marmalade recipe traditions run deep in southern Italy, where sweet oranges just burst with flavor in the middle of ...

I've been sharing recipes here for the last few months. It should be clear to everybody by now that I am no master chef. What I am is the mom of two with a busy schedule and a desire to get homemade ...

When I first moved into my house, one of the perks was a full-grown orange tree in the yard, which produced an annual bumper crop of intensely sweet and flavorful fruits. After eating as much of the ...

We had just spent several days in a small village in the Tunisian desert, where camels outnumbered cars. Traveling in an ancient Volkswagen bug, my husband and I, college students down to our last few ...

This marmalade is bright and not too bitter. I blanch the peels once to remove some of the bitterness and add more lemon juice than the typical recipe calls for. If you like more bitter marmalade, ...