I thought my three-onion chicken salad was a triumph. Red onions for their bite, scallions for their grassy brightness, pickled onions for a puckery jolt of acid. It had crunch, it had sharpness, it ...

This onion recipe takes inspiration from French onion soup and melting potatoes. It’s quick, delicious and lets onions shine as the star. It works perfectly as a side dish or appetizer, full of flavor ...

Learn how to make crispy Spanish onion fritters that are golden, crunchy, and packed with flavor. This easy recipe transforms ...

Last Wednesday, a friend from the East Coast joined me on a walk through the Santa Monica Farmers Market. While there, he asked what fruit he should be buying, knowing my penchant for buying ...

Who would’ve guessed that a simple boiled onion could become TikTok’s latest obsession? In a world where food trends change by the day, this unassuming dish has captured both hearts and views. With ...

Whether you're making a comforting stew or a mouthwatering curry, they are often the first ingredient you reach for. But scientists say that you might have been cooking your onions wrong. To get the ...

To some, an onion is simply an onion. And it's true: in a pinch, most can be used interchangeably. But those who cook for a living know there's a bit more beneath the peel than that. "There are only ...

Photographer: Robby Lozano. EatingWell design. Not much beats a piping hot bowl of French onion soup, especially when it’s freezing cold outside. Its rich, savory and slightly sweet broth can ...